Keki Modern Cakes Menu (Update 2025)
Keki Modern Cakes is a delightful bakery in NYC's Chinatown, known for their light and bouncy cheesecakes inspired by Osaka, Japan. Their famous bouncy cheesecakes, like the Ube Bouncy and Fancy versions, are made with premium ingredients and offer unique flavors. The Castella sponge cakes are a must-try, with their light and fluffy texture made with organic free-range eggs. Customers rave about the quality and deliciousness of the cakes at Keki Modern Cakes. The staff is friendly and efficient, providing a wonderful experience for visitors. Whether you're a fan of traditional flavors or looking for something new and exciting, Keki Modern Cakes has a variety of options to satisfy your cravings. Don't miss out on trying their Cream Castella or indulging in their fancy cheesecake varieties for a truly decadent treat.
Cheesecakes
Bouncy Cheesecake
Inspired by Osaka, Japan with our own NY twist, Kekis famous bouncy cheesecakes are so light and silky, they cant help but bounce and dance with delight! Lets bounce.
Ube Bouncy
A unique spin on our classic with purple yam! Amish Cream Cheese, and Organic Free-Range Eggs. All this fresh goodness makes our cheesecakes bounce and dance with delight!
Fancy Cheesecake
Our take on the classic New York Cheesecake, we took perfection and perfected it! Each cake takes two labor intensive days to construct and consists of two different layers of premium cheeses encompassed by a layer of crme frache.3 layer mousse cheesecake (FROZEN, Serve it cold)
Green Tea Fancy
Total fanciness, now with extra pop. Kick dessert into high-gear with everyones favorite Asian pick-me-up and dance-about: matcha!3 layer mousse cheesecake (FROZEN, Serve it cold)
Strawberry Fancy
Total fanciness, new flavor. Move over "chocolate covered and caramel dipped, this is the new supreme strawberry dessert. Strike the sweet pose on the dance floor.3 layer mousse cheesecake (FROZEN, Serve it cold)
Cookies And Cream Fancy
Total fanciness, chocolaty goodness. Savor the taste of the worlds favorite snack with sprinkles of chocolate. Share a snack and a dance!3 layer mousse cheesecake (FROZEN, serve it cold)
Strawberry Cheesecake
Sponge Cake (Castella)
Is it the secret Taiwanese recipe that makes our Castella sponge cakes move and groove? Nope! Its the organic free-range eggs. Get jiggly with it.
Cream Castella
Every morning our chefs whip up our fresh and delightful creme frache using grass-fed, low sugar cream in the middle of a Fresh Castella
Creme-Wich
Every morning our chefs whip up our fresh and delightful creme frache using grass-fed, low sugar cream
Castella
Wowtart
Mini Wowtart
Milk Cream Puff
Our little cream puffs preparing to rise to the occasion. Classic Cream Puffs with our twistPlease keep refrigerated.
Ube Cream Puff
Our little cream puffs preparing to rise to the occasion. Classic Cream Puffs with our twistPlease keep refrigerated.
Cookies N Cream Puff
Our little cream puffs preparing to rise to the occasion. Classic Cream Puffs with our twistPlease keep refrigerated.
Pistachio Cream Puff
Our little cream puffs preparing to rise to the occasion. Classic Cream Puffs with our twistPlease keep refrigerated. ***Contains Nuts***